Cherries cherries cherries

We have a bumper crop of Carmine Jewel Dwarf Sour cherries this year, overlapping with the end of haskap/honeyberry season. The early and mid honeyberries are still pickable but a few are starting to dehydrate a bit on the bushes. The late varieties are now ripe enough.

Our Crimson Passion and Romeo sour cherries  are just a few days behind Carmine Jewel. We don’t know if they will overlap like this every year but that’s how it is this year. My juicer/steamer is coming in handy for the cherries that we don’t have time to pit. We’re also running out of freezer space. So juicing is a great option right now.

This cherry juice measured 11 brix. The ripest berries run 13-15 brix. We want to pick them before the birds or other predators get them and don’t mind the fruit being a little on the tart side. I personally like the Carmine Jewel for fresh eating, I like the tartness and find the sweeter varieties lacking that zing that I’m now accustomed to from Carmine Jewel. I pitted a few fresh ones and threw them on pancakes with whipped cream this morning. Tasted so good I didn’t take time to stop for a picture. No added sugar was needed.



About honeyberrylady

Growing honeyberries and other cold hardy fruit (dwarf sour cherries, saskatoons, currants, gooseberries, aronia, elderberry, and goji) in zone 3a, just north of the headwaters of the Mississippi River in Minnesota, USA.
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